Tuesday, 24 March 2015

Chocolate Crackles recipe byJacob

    Today we have been learning about writing a 
procedure. A procedure is a list of things in order                      
                    Title: How to make chocolate crackles
                                        4 cups Rice Bubbles
                                            1 cup Icing sugar
                                        1 cup Coconut
                                         3 Tablespoons Cocoa
                                         250 grams Kremelta
                                             paper baking cups
  1. Melt the Kremelta in a saucepan over the stove or in the
           microwave 2. place the baking cups on a plate
      3. pour cups of Rice Bubbles into the bowl
    4.  Measure one cup of icing sugar and pour it into the bowl
    5.  Measure one cup of coconut and pour it into the bowl
    6.  Measure the cocoa and pour it into the bowl
    7.  pour the melted kremelta into the bowl
    8.  stir the ingredients together
    9.  spoon the chocolate crackles mixture into the baking cups
    10. Refrigerate the chocolate crackles for three hours
     11. take the chocolate crackles out of the fridge and eat them



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