I am Year 5 student at Panmure Bridge School in Auckland, NZ. I am in Learning Space 1. My teachers are Miss Paton and Mr Wong.
Tuesday, 31 March 2015
Friday, 27 March 2015
Dance Reflection
Friday March 27
Dance Reflection term1:The day the Treaty of Waitangi was signed.
what dance skills do you think you have learned?: I have learned air pathways
What else do you think you need to learn ?: I need to learn on how to stay still when I’m the water
How well was the dance performed? I think it was great
Did we make our curved and angular body shapes as clear as
possible? yes
How did we make the air and floor pathways in our signature
dances as large as possible? with our body
Did we try to make all our movements flow smoothly from one
move to the next?yes
How could we improve the way we performed
our dance? by doing what you’re suppose to do
Labels:
writing
Wednesday, 25 March 2015
chocolate crackles recipe
This is my work about how to make chocolate crackles. I learnt how to write a procedure.
Title: How to make chocolate Crackles
Ingredients
4 cups Rice Bubbles
1 cup Icing sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
paper baking cups
Method
1. Melt the Kremelta in a saucepan over the stove or in the
microwave
2. Place the baking cups on a plate
3. Pour cups of Rice Bubbles into the bowl
4. Measure one cup of icing sugar and pour it into the bowl
5.Measure one cup of coconut and pour it into the bowl
6. Measure the cocoa and pour it into the bowl
7. Pour the melted kremelta into the bowl
8. Stir the ingredients together
9. Spoon the chocolate crackles mixture into the baking cups
10. Refrigerate the chocolate crackles for three hours
11. Take the chocolate crackles out of the fridge and eat them
Enjoy
Labels:
writing
Tuesday, 24 March 2015
Chocolate Crackles recipe byJacob
Today we have been learning about writing a
procedure. A procedure is a list of things in order
Title: How to make chocolate crackles
ingredients
4 cups Rice Bubbles
1 cup Icing sugar
1 cup Coconut
3 Tablespoons Cocoa
250 grams Kremelta
paper baking cups
- Melt the Kremelta in a saucepan over the stove or in the
microwave 2. place the baking cups on a plate
3. pour cups of Rice Bubbles into the bowl
4. Measure one cup of icing sugar and pour it into the bowl
5. Measure one cup of coconut and pour it into the bowl
6. Measure the cocoa and pour it into the bowl
7. pour the melted kremelta into the bowl
8. stir the ingredients together
9. spoon the chocolate crackles mixture into the baking cups
10. Refrigerate the chocolate crackles for three hours
11. take the chocolate crackles out of the fridge and eat them
Enjoy
Friday, 20 March 2015
Chocolate Crackles by Jacob
Learning Intention: I am learning to use a hook to
capture Audience.
last Friday Miss Paton brought ingredients to make chocolate crackles .First Alex Aung Naing and sanujan and liam were sorting the baking cups.The first thing we had to do was wash our hands.Alaree’o, Riley, Joel poured the rice bubbles in the bowl.Joshua poured the kriamelter in the bowl.Then everyone had a turn mixing.then Jacob,Alaree’o,Shailah,Juliet,Taylor.Took the chocolate crackles to the fridge. When we got the chocolate crackles out of the fridge .then we ate the chocolate crackles .Then we had to think of words that describe the chocolate crackles so we can take some.
Labels:
writing
Tuesday, 17 March 2015
My fruit burst investigation
This is my fruit burst investigation . we did this with sorting how much lollies in the packet .
Thursday, 12 March 2015
Tuesday, 10 March 2015
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